Taste the delicious culinary delights of South Kalimantan such as Soto Banjar, Lontong Orari, Nasi Itik Gambut, and a variety of other authentic dishes that will pamper your tongue.
South Kalimantan, especially Banjarmasin, is famous for its unique and rich culinary variety. The variety of typical culinary in this region reflects the richness of culture and the uniqueness of Kalimantan’s nature that is able to attract the attention of local and foreign tourists.
If you have the opportunity to visit South Kalimantan, here are 10 recommended culinary specialties that you must try.
1. Soto Banjar Bang Amat
Soto Banjar is the most iconic dish from South Kalimantan. With a fragrant broth thanks to a mixture of spices such as cinnamon,nutmeg, and cloves, Soto Banjar presents a different taste from soto in general.
The contents consist of shredded chicken, perkedel, boiled eggs, and ketupat. This Typical South Kalimantan Food is best experienced at Depot Soto Bang Amat, where you can also enjoy views of the Martapura River while enjoying traditional Banjar music performances.
2. Rice cake
Lontong Orari is a legendary dish in Banjarmasin. Different from ordinary lontong, Lontong Orari has triangular-shaped lontong served with coconut milk vegetable soup and side dishes such as haruan fish (snakehead fish).
Its savory and distinctive taste makes Lontong Orari very popular among local residents and tourists. You can find this dish on Jalan Seberang Masjid, Banjarmasin, from morning until early morning.
3. Peat Duck Rice
Nasi Itik Gambut is a typical dish that combines rice with duck meat cooked using habang spices (red spices). Although red, this habang spice is not spicy, but sweet because of the use of brown sugar.
This dish is often served with banana leaves which add a distinctive aroma. Warung Nasi Itik Tenda Biru in Gambut District is one of the most famous places to enjoy this dish.
4. Patin Juice Depot
Depot Sari Patin offers various processed patin fish with a typical Banjar taste. Dishes like grilled patin and pais patin (steamed patin) are favorites here. In addition, there are also other menus such as grilled chicken and jelawat tim.
With affordable prices, Depot Sari Patin is a culinary destination that should not be missed for patin fish lovers.
5. Bancir Noodles
Mie Bancir is a unique noodle dish typical of Banjar. Bancir which means “sissy” reflects the presentation of this dish which is not too dry, but also not too soupy.
This noodle is served with pieces of free-range chicken, duck eggs, and orange peel, giving it a fresh and savory taste. Mie Bancir became famous after being popularized by Agus Sasirangan, a finalist of MasterChef Indonesia, who opened a Mie Bancir shop in Banjarmasin.
6. Dodol Kandangan Ibu St. Khadija
Dodol Kandangan is a typical South Kalimantan cake that is often used as a souvenir. This dodol has a soft texture and just the right amount of sweetness.
One of the best places to buy dodol Kandangan is at Toko Dodol Ibu St. Khadijah, which serves both offline and online purchases. Its authentic taste makes this dodol very popular among tourists.
7. Ketupat Kandangan by Hj. Ida
Ketupat Kandangan is a traditional dish served with coconut milk sauce like opor. Usually, this ketupat is served with fish or chicken, and accompanied by Banjar’s signature acan chili sauce.
Hj. Ida’s restaurant in Banjarmasin is one of the best places to enjoy delicious Ketupat Kandangan. The savory taste of the broth and the perfect combination with the side dishes make this dish a must-try.
8. What is the meaning of the word
Apam Batil is a traditional Banjar cake that is often compared to surabi from Java. Made from wheat flour, this cake is served with a sweet palm sugar sauce.
Typical Banjarmasin Food, apam batil, is usually eaten with hands, in accordance with local tradition. You can find it in traditional markets, including the famous Floating Market in Banjarmasin. This dish is perfect to enjoy as a light snack.
9. Time to time
Kalangkala is a typical South Kalimantan vegetable dish made from the kalangkala fruit. This pink fruit gives a unique taste to the dish.
Although simple, the vegetable kalangkala has a delicious and fresh taste. One of the best places to try it is at Rumah Makan Sambal Acan Raja Banjar which serves a variety of traditional South Kalimantan dishes.
10. Corn Ice
Corn Ice is a very refreshing dessert, especially during hot days. Made from boiled sweet corn mixed with ice cubes, milk, and sugar, this ice provides a combination of sweet and fresh flavors. You can find Corn Ice in various traditional markets in Banjarmasin, one of which is at Papan Market.
South Kalimantan offers a wealth of culinary delights that not only pamper the tongue, but also provide an authentic and memorable culinary experience.
From the legendary Soto Banjar to sweet dishes like Es Jagung, each dish offers a unique taste that reflects local culture and tradition.
When visiting Banjarmasin or the surrounding area, be sure to explore the various culinary specialties available. Enjoy the deliciousness of Banjar cuisine and experience an unforgettable culinary experience!
