From batagor to cilok, Bandung’s signature snacks such as seblak and gehu are ready to pamper your tongue with unique and delicious flavors.
Bandung, the capital of West Java, is not only known as a tourist city with beautiful natural scenery and cool air, but also as a culinary paradise.
Bandung’s typical snacks are very diverse and offer unique and delicious flavors. If you visit Bandung, don’t miss the chance to taste various dishes that can pamper your tongue and stomach. Here are 10 typical Bandung snacks that you must try!
1. Wheat
Gehu is one of Bandung’s typical fried foods that is widely loved. The name “gehu” comes from the abbreviation “tauge tahu,” in accordance with its main ingredient, which is tofu filled with bean sprouts.
However, gehu can also be filled with other ingredients such as rice vermicelli, cabbage, and carrots. Some variations of gehu even use premium fillings such as chicken and shrimp, making it even richer in flavor.
As one of the Typical Bandung Souvenirs, this fried food is perfect to eat as an afternoon snack with warm tea.
2. Leunca Waterfall
Another culinary specialty of Bandung that you must try is ulukutek leunca, a dish made from leunca or ranti vegetables cooked with oncom chili sauce.
Although leunca has a bitter taste, when cooked with oncom, the taste becomes softer and more delicious. This food is perfect enjoyed with hot rice and is one of the authentic Sundanese culinary heritages.
3. Baguette
Bageur is a culinary innovation typical of Bandung that combines bakpao with burgers. This dish consists of bakpao filled with meat, lettuce, tomatoes, onions,mayonnaise, and cheese, just like the filling of a burger in general.
The combination of the soft texture of bakpao and the savory filling of the burger creates a unique and interesting blend of flavors, making bageur the right choice for those who want to try something new in Bandung.
4. Peuyeum
Peuyeum is Bandung’s version of tape, a fermented food made from cassava. What distinguishes peuyeum from tape in other areas is the way it is served.
In Bandung, peuyeum is often sold by hanging it, so it attracts the attention of buyers. It tastes sweet and slightly sour, making it suitable as a souvenir after visiting this city.
5. Bandung Shaken Noodles
Mie kocok is one of Bandung’s famous culinary specialties. These noodles are served with thick and delicious beef broth, plus tender beef tendon.
Mie kocok is usually served with yellow noodles, bean sprouts, and pieces of beef marrow bone that add to its deliciousness. The rich broth makes mie kocok a warm and satisfying dish, especially during the cold weather in Bandung.
6. Batagor
Batagor, short for fried tofu meatballs, is a very popular Bandung snack. Batagor is made from tofu filled with mackerel fish meatball dough, then fried until crispy and served with savory peanut sauce. Batagor can be enjoyed dry or with sauce.
In Bandung, batagor can be easily found, both at street vendors and restaurants. The price is also quite affordable, making it a must-try snack.
7. Seblak
Seblak is a typical Bandung snack that is currently popular among young people. This dish is famous for its spicy and savory taste, as well as various fillings such as crackers, meatballs, eggs, sausages, and vegetables.
Seblak is cooked with a savory spicy sauce rich in spices, making it a perfect snack for those who like soupy food with a spicy sensation. Although seblak is widely sold in other cities, tasting it directly in Bandung will give a more authentic sensation.
8. Wet Spring Rolls
Bandung’s wet spring rolls are a snack that is rarely found outside the city. Made from the main ingredient of jicama, wet spring rolls are filled with bean sprouts and eggs, creating a combination of fresh and savory flavors.
Sometimes, wet spring rolls are also served with additional chicken or liver and gizzard, adding to the flavor. If you visit Bandung, spring rolls are one of the snacks that you should not miss.
9. Cuanki
Cuanki is a typical Bandung culinary dish that is similar to meatballs, but with more varied fillings. In one bowl of cuanki there are usually siomay, fried tofu, white tofu, meatballs, and instant noodles.
The name cuanki is said to come from the abbreviation “cari uang jalan kaki,” because many cuanki sellers sell their wares by walking around. Its savory taste and affordable price make cuanki a favorite snack for many people.
10. Meatballs
Cilok, an abbreviation of aci dicolok, is a very famous snack from Bandung. Cilok is made from tapioca flour which is shaped into balls, then steamed and served with various seasonings such as peanut sauce or chili sauce.
Nowadays, cilok comes with various fillings such as chicken, egg, or sausage. Cilok can be easily found in Bandung, from street vendors to restaurants. This snack is very cheap and suitable as a light snack.
Bandung is not only a tourist paradise, but also a culinary paradise that offers a variety of delicious and unique snacks. From gehu to cilok, each dish has its own unique taste that must be tasted.
When you visit Bandung, make sure to try the 10 typical snacks above and experience for yourself the culinary delights of Bandung that are second to none! Additionally, don’t miss out on Typical Bogor Souvenirs for a complete culinary adventure.
